Spring beef stir fry

Time to cook:
15 minutes


  • 225g (8oz) Beef sirloin steaks cut into strips
  • 5mlsp (1tsp) Oil
  • 50g (2oz) Asparagus, snapped into pieces
  • 4 Baby courgettes, thickly sliced
  • 100g (4oz) Peas
  • 50g (2oz) Purple sprouting broccoli
  • 2 Heads of pak choi, quartered
  • 1 Lime, juice and rind
  • 15mlsp (1tbsp) Mint jelly
  • 15mlsp (1tbsp) Mint, chopped
  • 15mls (1tbsp) Dill, chopped


Heat the oil in a wok or large pan. Add the steak strips and cook for 3-4 minutes until browned on the outside.

Add the vegetables and cook for a further 3-4 minutes.

Mix together the lime juice,rind and fresh herbs. Add to the pan. Stir through and serve immediately with crusty bread.

Nutritional information

Per portion (380g)
Energy 1070kJ / 254 cal
Fat 9.0g, of which saturates 2.8g
Carbohydrates 9.9g, of which sugars 6.6g
Protein 33.5g

Applicable type(s) of red meat:
Applicable cut(s) of meat:
Applicable life stage(s):
Applicable meal occasion(s):
Attached PDF: